Chapter 1. Titration

Introduction

Ohio State University Chemistry Techniques
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Titration

This video demonstrates three steps in performing a titration: properly preparing and conditioning a buret, performing the titration, and proper cleanup and buret storage. Please view each video, then test your understanding through the review questions at the end of this activity.

The Department of Chemistry and Biochemistry

The Ohio State University

 

1.1 Conditioning a Buret

First, lets properly prepare the buret...

 

1.2 Performing a Titration

Now we're ready to do a titration...

 

1.3 Cleaning and Storing the Buret

Proper clean up and storage is essential...

 

1.4 Self Check

1.

When reading the volume of titrant in the buret, a white card was placed at eye level behind the buret. This was done to:

A.
B.
C.
D.

Is it necessary to have your initial volume of titrant in the buret measure exactly 0.0 mL?

The indicator used in the titration demonstrated in this video was

A.
B.
C.
D.

When adding titrant to the analyte in the flask, it is best to

A.
B.
C.
D.

Is it okay to use deionized water to flush the last single drop of titrant off the tip of the buret into the flask near the endpoint of the titration?

2
Correct.
Try again.
Incorrect.

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